Michael A. Smith Duct Cleaning Offers Their Guide to Ensuring Success in Vancouver Commercial Kitchen Exhaust Cleaning Projects

The average commercial kitchen accumulates a large amount of grease within the ducts, fans and vents of exhaust systems. This grease poses a significant fire hazard that can impact both kitchen teams and customers within the restaurant and so Vancouver teams must be proactive in deploying expert commercial kitchen exhaust cleaning services. Within their latest article, the specialists at Michael A. Smith Duct Cleaning highlight their guide to ensuring success within kitchen exhaust cleaning projects.

Choose an Experienced Cleaning Firm

There’s no substitute for experience. And experience can be a critical factor within kitchen exhaust cleaning. Only experienced specialists have the understanding to complete cleaning working according to the standards set by NACDA and other industry regulators. This experience will also be important during the completion of the project, as it means restaurant owners have access to trusted professionals who can answer their questions throughout. It provides a level of assurance newer firms are unable to offer.

Set a Flexible Timeline

The timeline for the cleaning work should be very flexible. That’s because teams don’t always have a clear idea on the level of cleaning required until they investigate systems more closely. Components within the fans and ventilation systems may require comprehensive maintenance over time, and this means that the company may spend an extra few hours within the facility to ensure that all grease has been completely removed.

Discuss Cleaning Stages Before the Work Begins

The cleaning company will have a clear picture of the cleaning project from start to finish from the moment they begin their work. But it’s important for restaurant owners to also see this picture, and so they must coordinate the project directly with their cleaning specialist before the work begins. During this coordination they must discuss elements such as equipment management and the timeframe for closing down the kitchen. They must also discuss the safety processes the cleaning company has put in place to secure both the equipment and those cleaning the area.

Ensure Employees Understand the Cleaning Work Schedule

The company’s employees should be informed at each step of the cleaning process. This will help the organization to minimize the negative impact on their working processes and allow their teams to take a role within the cleaning work. For example, teams could note any malfunctioning equipment before the cleaners arrive. They might also note any areas with a particular safety concern so that these elements are addressed fully within the cleaning work.

Through a comprehensive approach to commercial kitchen exhaust cleaning, Vancouver companies can enhance the safety of their kitchen spaces and improve kitchen productivity for the long-term. To learn more, contact the team at Michael A. Smith Duct Cleaning at 604-589-2553or visit their business website at www.masduct.com.